Fodor's Expert Review Camino
Editor's Note: This location is no longer in operation.
Russell Moore cooked at Chez Panisse for two decades before he and Allison Hopelain opened this restaurant, which focuses on simple, seasonal, straightforward dishes that are cooked in an enormous, crackling camino (Italian for "fireplace"). Served on redwood tables in a Craftsman-meets-refectory-style dining room, the ever-changing menu has only three entrées—each cooked over its own open fire—that feature top-notch ingredients and pair perfectly with creative craft cocktails.
Quick Facts
- Wood-fired dishes
- Craft cocktails
- Communal tables