The Bay Area Restaurants

Brown Sugar Kitchen

  • 2534 Mandela Pkwy. Map It
  • West Oakland
  • American

Published 07/06/2016

Fodor's Review

Chef and owner Tanya Holland turned an isolated corner in West Oakland into a breakfast and lunch destination. Influenced by her African-American heritage and her culinary education in France—and using local, organic, and seasonal products—she blends sweet and savory flavors like no one else and pairs her dishes with well-chosen wines. The dining room is fresh and bright, with a long, sleek counter, red-leather stools, and spacious booths and tables. This is the place to come for chicken and waffles.

Restaurant Information


2534 Mandela Pkwy., at 26th St., Oakland, California, 94607, USA

Map It



Restaurant Details:

  • Closed Mon. No dinner

Published 07/06/2016


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