Fodor's Expert Review Bird Dog

It’s a little strange for a chic, contemporary-minded restaurant to be best known for an avocado dish. However, that’s the case at chef Robbie Wilson’s suave downtown restaurant where the delicately grilled avocado has its own devoted following. The avocado has gentle grill grate marks and a ponzu sauce in the center. When a diner gets a forkful of the components, it’s a symphonic duet of creamy texture and umami-packed flavor. The bar is a popular spot for after-hours networking, while the dining room is a little more buttoned-up.