Fodor's Expert Review Belotti Ristorante e Bottega

Bay Area residents could debate for days about who truly makes the region's greatest pasta, but this Rockridge shop and restaurant from pasta whisperer Michele Belotti is more often than not on that short list. It's a perfect blend of traditional and comforting with modern influences. Soft potato gnocchi is joined by a Bolognese sauce made of six meats, while wild boar sugo is soaked with grappa and sangiovese wine, then served with tagliatelle. It's not unheard of to see more pasta dishes on a table than diners around it.