The candle-lighted, creaky-floor restaurant in the main house at the historic inn of the same name is a Big Sur institution. It serves spicy seafood paella, steak, and rack of lamb for dinner and flavorful eggs Benedict for breakfast. The chef sources most ingredients from purveyors known for sustainable practices.
Hwy. 1, 3½ mile south of Pfeiffer Big Sur State Park, Big Sur, California, 93920, USA