Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Gold Dust Pizza

    $

    Zesty pies like the Miner Moe's BBQ Chicken with red onions, pineapple, bacon, and cheese make this casual spot a few steps off Main Street a fitting choice, particularly for lunch or a midafternoon snack. You can also build your own pizza or order a sandwich; there's some indoor seating, but when the weather's good most folks eat outside on the front patio or the creek-side one in back.

    20 Eureka St., Sutter Creek, California, 95685, USA
    209-267–1900

    Known For

    • Ultracrispy crust
    • Chicken wings and calzone
    • Combo meals
  • Recommended Fodor’s Video

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Recommended Fodor’s Video