Grounds
From potato pancakes for breakfast to grilled rib eye for dinner, this bustling bistro with a series of wainscoted rooms and an outdoor back patio has something for all palates. Lighter grilled vegetables, chicken, sandwiches, salads, and homemade soups always shine here, as does heartier fare that might include elk medallions and prawns, forager-mushroom risotto, and cioppino with a relatively delicate yet full-flavored broth.