Fun, dressed-up American favorites—a little something for everyone—are served in this renovated early-1900s stone farmhouse several miles east of town. The kitchen cranks out everything from Cajun-spiced prawns to meat loaf with marsala-mushroom gravy to grilled ribs and steaks. Eat indoors by a fireplace or outdoors in the courtyard.
Aug 18, 2007
Wonderful experiences here 3-4 times. Great on a sunny day and if you like aircraft, they are under the approach to Monterey Airport. Highly recommend for a short drive to the country. Good menu and well prepared.