Fodor's Expert Review Grasing's Coastal Cuisine
$$$
Carmel-by-the-Sea
American
Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American dishes. Longtime menu favorites include fresh farm-raised abalone, a savory sausage and seafood paella, and grilled steaks and chops.
Quick Facts
Known For:
- Artichoke and fontina ravioli
- Grilled steaks
- Bar, patio lounge, and rooftop deck
Restaurant Details:
Rate Includes: Reservations essential
