The Monterey Bay Area Restaurants

The Monterey Bay area is a culinary paradise. The surrounding waters are full of fish, wild game roams the foothills, and the inland valleys are some of the most fertile in the country—local chefs draw on this bounty for their fresh, truly Californian cuisine. Except at beachside stands and inexpensive eateries, where anything goes, casual but neat dress is the norm.

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  • 1. Café Rustica

    $$$

    European country cooking is the focus at this lively roadhouse, where specialties include roasted meats, seafood, pastas, and thin-crust pizzas from the wood-fired oven. It can get noisy inside; for a quieter meal, request a table outside.

    10 Delfino Pl., Carmel Valley, California, 93924, USA
    831-659–4444

    Known For

    • Tuscan-flavored dishes from Alsace
    • Open kitchen with wood-fired oven
    • Outdoor patio seating

    Restaurant Details

    Rate Includes: Closed Mon. No lunch Tues. and Wed., Reservations essential
  • 2. Corkscrew Café

    $$

    Farm-fresh food is the specialty of this casual, Old Monterey–style bistro, where the herbs and seasonal produce come from its own organic gardens, the catch of the day comes from local waters, and the meats are hormone-free. Don't miss the collection of corkscrews dating from the 17th century to the present.

    55 W. Carmel Valley Rd., Carmel Valley, California, 93924, USA
    831-659–8888

    Known For

    • Wood-fired pizzas
    • Fantastic regional wine list
    • Garden patio

    Restaurant Details

    Rate Includes: Closed Jan.
  • 3. Roux

    $$$$

    Chef Fabrice Roux, who hails from France, worked at lauded Parisian restaurants for more than a decade before coming to Carmel Valley to wow diners with his contemporary takes on traditional French-Mediterranean cuisine. The eclectic menu, with mostly small and large plates meant for sharing, focuses on local ingredients procured that week—perhaps crispy duck leg confit, tuna tartare, or braised wild-boar bourguignon. Order sandwiches, beignets, and French-style egg dishes for brunch and lunch. Save room for house-made desserts like Meyer lemon cheesecake and crème brûlée.

    6 Pilot Rd., Carmel Valley, California, 93924, USA
    831-659–5020

    Known For

    • Expert food and wine pairings
    • European-style cottage with private room for dining and tastings
    • Extensive wine list with more than 400 labels

    Restaurant Details

    Rate Includes: Closed Tues. No lunch Wed. and Thurs.
  • 4. Wagon Wheel Coffee Shop

    $

    This local hangout—decorated with wagon wheels, cowboy hats, and lassos—serves terrific hearty breakfasts, including oatmeal and banana pancakes, eggs Benedict, and biscuits and gravy. The lunch menu includes a dozen different burgers and other sandwiches.

    7156 Carmel Valley Rd., Carmel, California, 93923, USA
    831-624–8878

    Known For

    • Traditional American breakfast
    • Cowboy-theme setting
    • Lively local clientele

    Restaurant Details

    Rate Includes: No dinner
  • Recommended Fodor’s Video

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