Head here for contemporary-Cal cuisine in a sexy dining room with pumpkin-color walls, burgundy velvet banquettes, and art-deco fixtures. The earthy, sure-handed cooking features organically grown ingredients: look for ahi poke, snazzy pizzas bubbling-hot from a brick oven, braised lamb shanks, pan-roasted wild game, fresh seafood, and organic beef. Lunch fare is lighter. In summer dine alfresco surrounded by flowers. From Thursday through Saturday there's music in the borderline-raucous bar that gets packed with Truckee's bon vivants.