Fodor's Expert Review Maggie's Restaurant and Bar

The ultramodern architecture of the Desolation Hotel's third-floor restaurant raises expectations even before you take a sip or bite, but the specialty cocktails, sophisticated California-inspired cuisine, and from-the-heart hospitality more than live up to them. Appetizers like grilled tuna crudo are all about the freshness, though as with recent veal chop and Dijon-crusted salmon entrées, the deftness of the saucing heightens the satisfaction.