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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
This is the deserved darling of both the hip Bisbee crowd and foodies from all over. The constantly changing, locally sourced evening menu is not extensive, but whatever you order—wild yellow fin tuna, roasted duck, rack of lamb—will be wonderful. Portions are generous, and all entrées come with salad and sorbet. Exposed-brick walls and soft lighting form the backdrop for original artwork, and the 1875 bar harks back to Bisbee's glory days. Reservations are strongly advised.
Packed with locals at lunchtime, this large, funky restaurant and bar claims to be the oldest pool hall and domino parlor in Arizona. It's a great place for a burger or tacos and a brew. The "Especial" combines a cheeseburger and a hot dog and adds a generous dollop of Lutes's "special sauce." For dinner, dine early on weeknights: Monday through Thursday it shutters at 8; Sunday, at 6.
What's a nice little Parisian bakery doing in southeastern Arizona? Churning out perfect sweet and savory croissants, eclairs, tarts, and cookies every Friday and Saturday for the lucky folks who know about the petite pink shop at the upper end of Main Street. With so many choices, like Death by Nutella cookies, broccoli-cheddar hand pies, and salted caramel eclairs, it can be hard to decide. Order online if you like, so they'll be sure to make enough of your favorites.
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