Razz's Restaurant and Bar

Razz's Restaurant and Bar Review

There's no telling what part of the globe chef-proprietor and maestro of fusion Erasmo "Razz" Kamnitzer will use for culinary inspiration on any given day, but his creations give dormant taste buds a wake-up call: black-bean paella is a twist on a Spanish theme; South American bouillabaisse is a fragrant fish stew stocked with veggies; and bah mie goreng teams noodles with fish, meat, and vegetables, perked up with dried cranberries and almonds. Count on it—Razz'll dazzle.