Vincent on Camelback
Vincent on Camelback Review
Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious. You can make a meal of his famous appetizers, such as corn ravioli with white-truffle oil, or macadamia crusted scallops with basil buerre blanc. The dessert menu overflows with intoxicating soufflés. The multiroom interior is intimate and elegant, but the service can be gruff. A favorite among locals is the market held in the parking lot on Saturday during cooler months.
View deals in Phoenix, Scottsdale, and Tempe for vacation packages, hotels, airfare, and more from our partners!More