Phoenix, Scottsdale, and Tempe Restaurants


Vincent on Camelback

Fodorite Reviews

Average Rating:  

Vincent on Camelback Review

Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious. You can make a meal of his famous appetizers, such as corn ravioli with white-truffle oil, or macadamia crusted scallops with basil buerre blanc. The dessert menu overflows with intoxicating soufflés. The multiroom interior is intimate and elegant, but the service can be gruff. A favorite among locals is the market held in the parking lot on Saturday during cooler months.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 03-31-2014

Fodorite Reviews

Average Rating:  
  • Value  

    The WORST service I have ever experienced!

    My mother-in-law had eaten here on a previous trip and enjoyed it so we decided to try it out. The service was awful! In their defense, they had a large party while we were there, but we waited 60 minutes to receive our first course. By the time we recieved our entrees, we had to ask for the check because we had to get back to the hotel for the babysitter. The food was good, but I just can't get over the service. We were not the only table suffering from poor service and the staff seemed unconcerned. No apology, no explanations, just a lot of waiting! This was our only adult-only night on the vacation and it was a huge disappointment!

    by ChristyK, 5/6/07
  • Food  

    Doesn't Get any better than this!!!

    Four of us come to Scottsdale every November for golf. We have been going to Vincient's for eight years and it is always the same. Great service and fantastic food. The wild boar with habanero sauce is to die for. We have all eaten in some of the finest reastaurants in the USA and this one is in the top 3

    by JefeCarlson, 1/10/09

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