Fodor's Expert Review La Fontanella

Quality and value are a winning combination at this outstanding neighborhood restaurant. The interior is reminiscent of an Italian villa, with antiques, crisp table linens, fresh flowers, and windows dressed in lace curtains. Chef-owner Isabella Bertuccio turns out magnificent food, often using recipes from her Tuscan and Sicilian relatives. The escargots and herb-crusted rack of lamb top the list.