Fodor's Expert Review J&G Steakhouse

This is more than a steak house; it's an experience. The menu changes seasonally, but if you're lucky enough to be here when the sweet-corn ravioli is available, stop, order, and savor. The filet mignon is prepared to perfection, but you can spice it up with one of a half-dozen tableside sauces. If you just want a drink—or start your meal a little early—the bar has a fabulous view of the Valley. The wine list, which is more of a wine book, is one of the most extensive in town.