The most formal dining room in Sedona, on the L'Auberge de Sedona resort property, promises a quiet, civilized evening of indulgence. The menu, a fusion of American cuisine with French influences, is offered as a two-, three-, or four-course meal, and can be paired with selections from the resort's 1,200-bottle wine cellar. Among the house favorites are the filet mignon and the Scottish salmon. The lavish Sunday brunch is well worth the splurge; or have cocktails and lighter
fare creekside at the Veranda Bar.