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You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something aut
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger jo
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something authentic and delicious (note that burritos are often called "burros" around here). Sedona is the best place in the area for fine dining, although Flagstaff and Prescott now boast a few upscale eateries. Some area restaurants close in the slower months of January and February, so call ahead. Reservations are suggested April through October.
Don't be put off by the name, a tribute to its past identity—this charming restaurant inside the Jerome Grand Hotel is the standout choice in town for fine dining, good wines, and wonderful vistas. Burgundy interior walls hung with local artists' work create a warm and romantic setting for creative Southwest fare. Signature dishes include prickly pear pork tenderloin and sea bass with a poblano chile–Chardonnay-lemon sauce. The roasted butternut squash soup, with just the right blend of sweetness and spice, is divine.
After the climb up the stairs from Main Street to this former boardinghouse, you'll be ready for the hearty burgers, chili, cheese steaks, and ribs that dominate the menu. Lighter fare, including salads and veggie wraps, are also available. Eat on the outside deck overlooking Verde Valley or in the upstairs dining room, where "Claire," the resident ghost, purportedly hangs out.
Ask where to have breakfast, lunch, or a coffee, and nearly every Main Street shop owner will direct you to this tiny eatery at the fork in the road. The menu includes egg dishes, healthful salads and sandwiches, gluten-free pastries, and many coffee drinks.
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