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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
Hearty fare fills the menu at this diner-style café, including homemade pies, juicy burgers, burritos, pasta dishes, and pizzas turned out of a wood-fired oven. The owner describes the decor as "Alaska minimalist," but the booths are plush and comfortable, and hand-rubbed wood is evident.
With a menu that ebbs and flows with the seasons yet consistently delivers fantastic dishes, try The Grape Tap. This 60-seat restaurant and European wine cellar is set in a 1930s pioneer home that's been renovated with contemporary colors and style. The Grape Tap is hailed by many as the best fine dining in Wasilla.
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