It's hard to miss this place as you drive down Pioneer Avenue—look for the huge namesake cups on the building's facade. A longtime Homer favorite, the café serves dinners that make the most of the locally abundant seafood and complements them with well-selected wines. The menu includes hand-cut steaks and a marvelous clam, shrimp, and salmon fettuccine in a mandarin orange–champagne cream sauce. Vegetarian options are also offered. Locals ignore the menu and wait
to hear the day's specials—sometimes as many as a dozen. Singles mix at the hand-carved wine bar.