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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
A local hang-out, this coffeehouse offers a wide range of breakfast options to accompany your morning joe, and nearly everything on the menu is made on-site. Customers can cool down with a Mango Madness or Blueberry Blues smoothie year round and with soft-serve ice cream in summer.
Established in 1974, Heritage Coffee serves locally roasted coffees, along with gelato, fresh pastries, and a variety of sandwiches. The flagship store sits on the corner of Front and Seward Streets, while other locations include smaller cafés at 230 South Franklin and 124 South Franklin (inside the Baranof Hotel), a branch inside Foodland IGA market, the Glacier Cafe in the Mendenhall Valley, and a kiosk at the University of Alaska Southeast.
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