Fodor's Expert Review Ivory Jack's

Jack "Ivory" O'Brien used to deal ivory and whalebone out of this open and airy bar-restaurant tucked into the gold-rich hills of the Goldstream Valley on the outskirts of Fairbanks. These days, it's an Alaska-style sports bar, where you can choose from a dozen-and-a-half pub grub appetizers, followed by sandwiches, burgers, pizza, or entrées such as chicken Dijon and Alaska king crab. Musher's bibs hang in the rafters alongside the Yankee pennants.