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Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacifi
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacific Rim cuisine–focused Ginger. No matter the restaurant, the local catch is a frequent star. Beware: eating salmon or halibut in-state may ruin you for fish served in the Lower 48. Anchorage also offers up plenty of worldly flavors thanks to the city's ethnic diversity. And nobody should leave Anchorage without trying the local fast-food specialty: a reindeer sausage from the cart in front of the courthouse on 4th Avenue.
The dining room here offers a range of meat and seafood entrees, while the lounge's separate menu feels suitable for a romantic date or a girls' night out. Kinley's also has a special knack for finding wines that taste luxe, but don't break the bank. Pair with an appetizer or one of their exquisite desserts, such as the mocha bourbon pecan torte.
Yet another upscale eatery tucked into an Anchorage strip mall, the colorful plating at Altura makes up for its beige location. The inventive menu here features items like red king crab mac and cheese, prawns and grits, and caviar nachos (yes, really).
4240 Old Seward Hwy., Anchorage, Alaska, 99503, USA
Don't let the Midtown strip mall that houses Jens' put you off: this is a true fine-dining establishment. The late chef-owner Jens Haagen Hansen's culinary legacy has led to the frequently changing menu that includes Alaska salmon, halibut, and rockfish. The Danish berry pudding with cream is a delightful way to cap a meal. The light and airy restaurant has a playful, energetic feel.
Always the top pick when local newspapers rate Anchorage pizzerias, Moose's Tooth is packed all week, despite the ample seating (it can hold up to 300 guests). The reason for the popularity is obvious: handcrafted beers from the on-site brewery, and a seemingly endless roster of pizzas topped with inventive options like jalapeños, cream cheese, shrimp, and lime.
3300 Old Seward Hwy., Anchorage, Alaska, 99503, USA
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