Fodor's Expert Review NoJa

Mediterranean cooking and Asian influences drive the creative menu that changes seasonally and taps sustainable ingredients. Selections might include duck breast with with a strawberry reduction, seared sea scallops with creamy pesto rice, or lamb chops. The fixed-price menu includes an appetizer, salad, and main course; you can add dessert à la carte. Exposed brick and rustic wood pillars add to the dining room’s warm feel. Patio seating is available, too.