Fodor's Expert Review Kitchen on George
$$
Mobile
American
Editor's Note: This location is no longer in operation.
This historic district restaurant bills itself as "tapas-style," but selections are offered in small-plate or entrée-size portions. Homegrown ingredients are sourced for seasonal dishes, many with an Asian spin. Consider duck-confit spring rolls, shrimp-and-goat-cheese grits, and crayfish-stuffed squash. Hardwood floors, sky-blue ceilings, and big-pane windows provide homey elegance.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun.–Mon.
