Fodor's Expert Review Maison d'affinage Maurice Dufour

The Dufour family produces some of the best cheese in the region, made from the milk of the herds of sheep and cows that can be seen grazing around the property in the summer. A modern and elegant tasting room allows visitors to discover the various cheeses and find out more about production, and taste the fresh and fun wines that they make from local vines. They've even started distilling vodka and spirits from whey, a fun way to produce something delicious from cheese-making by-products. A restaurant called Les Faux Bergers, featuring lots of wood-fired dishes, is also on the premises.