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Quebec City Restaurants


  • 10 rue St-Antoine Map It
  • Lower Town
  • Canadian
  • Fodor's Choice

Updated 07/30/2014

Fodor's Review

This restaurant, inside the museum-like Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days. Young chef Louis Pacquelin learned his chops working alongside the world-famous Alain Ducasse, among others. The menus change with the seasons, but fresh, locally sourced ingredients are at the core of the classic, elegant menu. For a true feast, your table can order the Signature Menu, a six-course meal for C$105 per person

with a classic wine pairing for an additional C$95. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.

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Restaurant Information


10 rue St-Antoine, Québec City, Québec, G1K 4C9, Canada

Map It



Restaurant Details:

  • Credit cards accepted

Updated 07/30/2014


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