This cozy burger joint with brick-and-stone walls attracts an artsy crowd to rue St-Jean. Lettuce, tomatoes, onions, mushrooms, pickles, hot mustard, mayonnaise, and a choice of cheeses (mozzarella, Swiss, blue, goat, and cream) top the hearty burgers. French fries are served with a dollop of homemade mayonnaise (there are five varieties available) and poppy seeds. Salads, sandwiches, and a daily dessert made fresh by the pastry chef are also available. This original location was so successful that spawned several other branches, notably in the Vieux-Port and Sainte-Foy areas.