Fodor's Expert Review Yannick Fromagerie

This gourmet cheese shop is the go-to destination for the city's top chefs and cheese aficionados. Yannick Achim carries 400 varieties, buying from local dairies and stocking an astonishing international selection. You'll find Pikauba cheese from Québec beside pecorino made with raw sheep's milk and laced with black truffles. Cheese lovers here eagerly trade advice on building the perfect after-dinner cheese plate.