Fodor's Expert Review Queen Victoria Place
$$$
Niagara Falls
Contemporary
Inside a former refectory building dating from 1904, this gracious second-floor restaurant has a huge veranda overlooking the falls across Niagara Parkway. The kitchen is run by celebrated chef Sydney Krick, whose menu reflects high-quality contemporary cuisine like burgers with melted goat cheese, porcini-crusted lamb chops, and maple-brined pork chops.
Quick Facts
Known For:
- Books up in advance for seating on the veranda
- Focus on locally sourced artisanal ingredients
- Smart wine and beer pairings
Restaurant Details:
Rate Includes: Closed Tues.
