The Eastern Shore and Northern Nova Scotia Restaurants


Wild Caraway Restaurant & Café

View across from the restaurant.

Wild Caraway Restaurant & Café Review

The young proprietors of this eatery are enthusiastic about using local products in their cuisine. Casual but quality options like lobster rolls, fish cakes, quiche, and a daily pasta are served at lunch. Dinners are more sophisticated and might include pan-fried halibut, local scallops, and a 10-ounce rib eye. Brunch is served on Sundays only, starting at 9 am. The 1860s building housing the restaurant has windows that overlook the wharf. There are also two basic guest rooms (C$90, breakfast included) on the top floor, with a shared bathroom, for overnight stays.

    Restaurant Details

  • Closed Tues. and Wed. Call for off-season hrs.
Updated: 11-15-2013

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