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The Eastern Shore and Northern Nova Scotia Restaurants

Wild Caraway Restaurant & Café

Updated 11/15/2013

Fodor's Review

The young proprietors of this eatery are enthusiastic about using local products in their cuisine. Casual but quality options like lobster rolls, fish cakes, quiche, and a daily pasta are served at lunch. Dinners are more sophisticated and might include pan-fried halibut, local scallops, and a 10-ounce rib eye. Brunch is served on Sundays only, starting at 9 am. The 1860s building housing the restaurant has windows that overlook the wharf. There are also two basic guest

rooms (C$90, breakfast included) on the top floor, with a shared bathroom, for overnight stays.

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Restaurant Information


3721 Hwy. 209, Point de l'Eglise, Nova Scotia, B0M 1A0, Canada

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Restaurant Details:

  • Closed Tues. and Wed. Call for off-season hrs

Updated 11/15/2013


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