The young proprietors of this eatery are enthusiastic about using local products in their cuisine. Casual but quality options like lobster rolls, fish cakes, quiche, and a daily pasta are served at lunch. Dinners are more sophisticated and might include pan-fried halibut, local scallops, and a 10-ounce rib eye. Brunch is served on Sundays only, starting at 9 am. The 1860s building housing the restaurant has windows that overlook the wharf. There are also two basic guest
rooms (C$90, breakfast included) on the top floor, with a shared bathroom, for overnight stays.