Top Reasons to Go
- See the coast: There are postcard-perfect fishing villages and sprawling sandy beaches. The water is inviting, too, for kayaking, sailing, or whale-watching.
- Dine on crustaceans: This province is shaped liked a lobster claw, a happy coincidence because the lobster here is so delicious. Mussels and oysters are also plentiful, and Digby lays claim to the world’s finest scallops.
- Shop for crafts: Nova Scotians—from the quilters at Suttles and Seawinds in Mahone Bay to the students of Halifax’s Centre for Craft & Design—create high-quality products.
- Experience the culture: Cape Breton "kitchen parties" combine music and dancing, allowing you to sample the region’s rich Celtic culture. For a French-tinged alternative, substitute a rollicking Acadian soirée.
- Enjoy the camaraderie: Bluenosers (the long-standing nickname for Nova Scotians) are famously friendly and very social. So be responsive—with a little encouragement you’ll likely be embraced like long-lost kin.