Fodor's Expert Review The Black Spruce

The short but enticing menu here reflects the kitchen's expert touch and dedication to the concepts of sustainable farming and incorporating local ingredients. The fish dishes are always high -quality, but you'll have to wait to see what the local fishers bring in to know exactly what you're going to get. Arrive before the sun goes down to enjoy the stunning view over Bonne Bay. Desserts range from beautifully light to naughtily rich.