Fodor's Expert Review Sugar Hill Inn
115–129 Main St., Norris Point, Newfoundland and Labrador, A0K 3V0, Canada
The inn is quiet and relaxing; large windows throughout the building let in lots of light, and the warm color schemes and natural wood on floors and ceilings add character to the spacious, uncluttered guest rooms, most of which have a private deck. Host Vince McCarthy's culinary talents and educated palate have earned the inn, nestled between the mountains and the sea, a reputation for fine wine and food. All the food, including box lunches and continental breakfast, is exceptional.
PROS
- cedar-lined hot tub and sauna
- water comes from a spring on the property
- incredible food
CONS
- exterior doesn't suggest the quality inside
- limited breakfast options
- not located directly on the water
HOTEL INFO
HOTEL DETAILS
Rate Includes: Closed Nov.–mid-May, Free Breakfast