6 Best Restaurants in Fredericton, New Brunswick

Popular with the business community and with a loyal local following, this upscale lunch and dinner spot above the King Street Ale House has a cool urban interior and a rooftop garden patio. The menu includes pasta and flatbreads, seafood and vegetarian choices, and dishes such as house-brined chicken breast with arborio rice, raita, and naan bread; Wagyu rib eye; and pork tenderloin with Parmesan-whipped potatoes and vegetables.

Chef Thane Mallory trained at the Institut Paul Bocuse in France and studied classic Italian food in Italy. Now he brings his expertise to this lovely riverside spot in Gagetown with a regularly changing menu reflecting availability of fresh local ingredients. The indoor dining room is charming and distinctive, and there are tables on the deck in summer.

Not only will you taste delicious food in this old courthouse building, you can almost feel yourself being nourished by the top-quality ingredients, most of which are sourced locally. On the varied dinner menu, you might find chili molasses–glazed pork ribs, maple curry chicken, or roasted cauliflower ragu, while lunchtime options include gourmet sandwiches, salads, house-made soups, and a kids' menu.

The restaurant in the Delta Hotel has views across the poolside patio to the St. John River, knowledgeable and enthusiastic staff, and a nice atmosphere. Specializing in barbecue, the kitchen turns out delicious dishes like smoked pulled pork with a maple spice rub, bacon-wrapped tenderloin, and house-made bratwurst. 

You won’t find a better cup of coffee in the city than at this cool spot, where photography exhibitions and live music on some evenings add to the enjoyment. Even the craft pottery mugs that your coffee comes in reflect the café’s dedication to creativity in all its forms. Food includes such treats as Montréal bagels with either smoked meat or cream cheese, scones, and muffins. The location is handy for the major downtown shopping streets and attractions including Officer's Square and the Beaverbrook Art Gallery.

From the colorful, spacious interior, hung with local art, the open kitchen reveals enthusiastic chefs in action, preparing the interesting combinations of flavors, as in the lemon meringue salmon, with lemon, Parmesan, and chive aioli; or New York–style steak with a sriracha caramel glaze. The vegetarian option might be an oriental treatment of sautéed vegetables, tofu, and noodles, while lunch focuses on creative sandwiches, panini, stir-fries, and naan pizzas; brunch is served on Saturday.