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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
For Mediterranean-inspired breakfast and lunch fare, from skillets piled high with eggs, roasted potatoes, and caramelized onions to paella, try this casually chic (and always busy) Downtown café just off Robson Street. Don't leave without sampling their specialty: Belgian waffles, with toppings like dark chocolate or salted caramel. The address is misleading; the building's configuration means the entrance is actually half a block north.
Located in the same former Stock Exchange building as the luxe EXchange Hotel, Hydra Estiatorio transports you to the Greek islands. Check in at the long bar for mezzes and cocktails, including items from the raw bar such as ceviche, or linger over specialties that include forno-roasted leg of lamb, pan-roasted salmon, and the catch of the day—either grilled or baked. Sharing platters are flavor-packed. Globally sourced vintages include a rare nod to the home country, including Moschofilero, Assyrtiko, and Xinomavro. The contemporary mood is a big hit with the after-work crowd and millennials.
You can imagine yourself on the Provençal seaside at this airy, modern, Mediterranean-style bistro on Yaletown's waterfront, where the focus is on French and Italian takes on seafood. Among the specialties are a delicious bouillabaisse, grilled halibut, and garlicky wild prawns. The rack of lamb is also popular. The sunny marina-view patio makes this a nice spot for breakfast, lunch, or a summertime dinner. You can enjoy the views over a glass of wine (with both British Columbian and European choices) and a light bite at The Wine Bar next door.
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