Fodor's Expert Review Waffleton

Next door to Weiners, this spot specializes in Belgium Liège waffles, made with yeast dough and pearl sugar that caramelizes on the surface; it also has some of the best coffee in town. These indulgent treats are served with whipped cream and juicy berries or smothered in Nutella and sliced bananas. There are also some savory buttermilk waffles on the menu like ham and Swiss cheese, caprese, and even grilled cheese. Waffles are made from scratch daily and they're great with coffee, espresso, or hot cocoa. The restaurant also serves soft ice cream and frozen yogurt. There are no tables inside, but there are picnic tables right outside the front door.