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Canadian Rocky Mountain cuisine focuses on sustainably grown, regionally sourced ingredients. Look for beef, lamb, pheasant, venison, elk, bison, and trout from Alberta, and salmon from British Columbia. In addition to places serving local cuisine, Jasper also has Greek, Italian, Japanese, French, Indian, and Mexican restaurants.
At this intimate, 15-table, downtown dining room, chef Jason Munn's menus change regularly but always feature entrees made with fresh Alberta bison, Angus beef, and British Columbian seafood and creative sides like hand-made potato gnocchi or white-cheddar poutine. The restaurant's name is inspired by the Syrah (Shiraz) grape varietal, so you'll find a nice selection of wines (as well as craft beers) to pair with your meal. The menu also has many gluten-free options—and at least one vegetarian entree nightly—and everything is made in house, from the biscuits and infused butter that start the meal to the desserts that finish it. On that note, save room for the wonderful white-chocolate goat-cheese cake. Reservations are essential, but there is bar seating if you just want just a glass of wine or a light meal.
Beautiful views of Pyramid Lake and Pyramid Mountain are complimented by a menu of gourmet comfort food with a Canadian twist. Breakfast options include brioche French Toast with a haskap berry compote and maple syrup, while dinner offers a five-course carnivore tasting menu or a five-course vegetarian tasting menu; you can also order à la carte from the dinner menu. Other dinner specialties include duck breast with sweet potato fondant or Rocky Mountain Trout with roasted fennel.
This intimate dining space combines delicious with nutritious, using regionally sourced seafood, beef, pork, and game to create Mediterranean-fusion fare. Consider the seafood pot, with ingredients simmered in a broth made with tomatoes, coconut, and kaffir lime and served over sweet-potato noodles with Asian vegetables; just save room for the delicious chocolate-pecan tart (surprise . . . it's vegan and gluten-free!). Creative cocktails are served at the large wooden bar, where there's also a nice selection of wines by the glass.
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