Restaurante Barko Review
This open-air restaurant is known for serving large portions of fresh seafood, prepared a variety of ways, with an ocean breeze. The specialties are all from the surrounding sea, such as ceviche, corvina con hongos (sea bass with a mushroom sauce) and crispy langostinos (prawns) served with coconut rice and guandú (pigeon peas). The name is a misspelling of the word barco (boat), and you'll probably see a few as you dine, because most tables face the canal, whereas the rest overlook the bay and city, beyond the parking lot. The wine list has nearly 90 vintages from around the world. It's the first restaurant in the Brisas del Amador shopping center, on the left as you arrive at Isla Perico.
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