Fodor's Expert Review El Mesón Xiqueño

A macaw named Paco greets you with "Hola, Paco!" when you enter this delightful courtyard restaurant. Huge wagon wheels remind you that horse-drawn carts once brought all the coffee grown here to market. The kitchen's emphasis is on local cuisine, so start with brujitas xiqueñas, the "little witches" that are actually pockets of fried corn filled with "beans bewitched by avocado." Main dishes include cecina xiqueña, which is seasoned beef pounded flat and grilled, and—obviously—moles. All dishes that have been invented at the hotel are marked on the menu with the restaurant's logo.