The scent of sizzling steaks and a giant neon cowboy draw meat lovers to this cavernous ranch-style restaurant morning, noon, and night. The epic menu lists nearly 100 dishes—from spicy chorizo hot off the grill to tongue sautéed with tomatoes and onions. Or try the shrimp stuffed with peppers and wrapped in bacon. The house specialty drink, jarra de clericot (red wine with melon and pineapple), is delicious. The place opens at 7 am for breakfast.