Fodor's Expert Review Rivera's Kitchen Tulum

Join a vibrant Mexican mama from the foodie-beloved region of Oaxaca for an excellent four-hour cooking adventure in her jungle kitchen, starting at either 10:30 am or 4 pm. Classes are kept small, with a maximum of 10 people. The four-plus courses you'll make vary by season, but they often include authentic mole and ceviche. Once you're done prepping, stirring, and learning about the cuisine, you'll sit down to enjoy the meal you've prepared. Transportation is provided from Villas Tulum.