Fodor's Expert Review Truco 7

Totally local yet beloved by visitors, this place is the real deal, morning, noon, and night. Multigenerational Mexican families dine among a spattering of granola-crunchy tourists, all comfortably ensconced within several chummy spaces. At breakfast, egg dishes reign supreme, and enfrijoladas (corn tortillas layered with refried beans, cheese, and sour cream) are an excellent choice. It's also hard to go wrong with the traditional lunch plates, which include enmoladas (tortillas bathed in mole sauce and baked), enchiladas (the same, but in a spicier sauce), and chicken dishes. It's open later than most spots in town.