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Puerto Vallarta Restaurants

Maria Gallo

Updated 12/31/1969

Fodor's Review

By day it offers nifty comida corrida: set-priced, three-course menus that change daily. For about five bucks you get a pitcher of freshly made aqua fresca, a starter (usually soup or salad), and a choice of half a dozen main courses. Chef-owner Memo Wulff studied at San Francisco's California Culinary Institute, and although his dishes are Mexican, they are not quite business as usual. Recent dishes included calamari in a spicy red sauce (al diablo,

which means "to the devil"), char-grilled carne asada, and pork shank burritos, most served with rice, a puddle of refried black beans, and your choice of rolls or tortillas. After 7 pm the menu switches to antojitos: tacos, tostadas, flautas, and other snacking dishes. The ambience is casual, the music is lively and Latino, and the walls are decorated with handmade art projects.

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Restaurant Information


Calle Morelos 558, Puerto Vallarta, 48300, Mexico

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Restaurant Details:

  • No credit cards
  • Closed Sun.

Updated 12/31/1969


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