One taste of Specia's famous duck and you'll think you've died and gone to heaven—the pato tin is a generous portion of roasted duck with an apple-based stuffing, mashed potatoes, and a baked apple bathed in blueberry sauce. Another crowd-pleaser is the mutton goulash, seasoned with paprika and tomato. At lunchtime (between 3 and 5), you'll probably have to wait for a table if you haven't made a reservation.
Reviewed by rsalgado from MEXICO CITY on 8/25/08
One of the best restaurants in Condesa. Tin Duck is roasted with blueberry and is excelent, as is the Steak Tartare and mushroom soup. Nice wine selection, not very extensive. Great desserts.
Reviewed by Shifra from Mexico City/Tokyo on 4/29/08
The best Polish restaurant in Mexico beyond a doubt. Has a second location called Kacza on Avenida Mazatlan with a greater selection of duck.
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