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Loyola Review

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Loyola

Fodor's Review:

A Basque tour de force, the ample menu with unpronounceable but delicious items includes kokotxas (fish cheeks), tapas, black rice simmered in squid ink, oxtail, and many other regional delicacies. Great salads and wines are another welcome feature. Courteous service, stained glass, Basque coats of arms, and the cozy hum of conversation make this an excellent and authentic dining experience. A weekend buffet is $16.

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