Yucatecan cuisine reaches new and exotic heights at this Mayan-themed restaurant, with fabulous dishes prepared by chef Elviro Pol. The papadzules (tortillas stuffed with eggs and covered with pumpkin sauce) are a delicious starter; for an entrée, try the poc chuc (tender pork loin in a sour orange sauce) or longaniza de Valladolid (traditional sausage from the village of Valladolid). Finish off your meal with some maja blanco (white pudding),
and Xtabentun-infused Mayan coffee. You may want to linger and enjoy the trio that performs traditional Mexican music Friday through Sunday evenings. Owned by the same team as La Habichuela, this spot serves the most authentic food.
Av. Margaritas 29, Sm 22, Cancún, Quintana Roo, 77500, Mexico