Fodor's Expert Review Puerto Madero

Modeled after the dock warehouses that have been converted into modern eateries in Argentina's Puerto Madero, this steak-and-seafood restaurant gets rave reviews from locals. The grilled octopus seasoned with paprika is exceptional, as are the thin tuna rolls filled with Alaskan crab meat and Maine lobster. The sushi menu lists swanky appetizers. If the restaurant is too loud inside, ask for a table outside on the patio overlooking the lagoon. Reservations are recommended on weekends.