Around Mexico City Restaurants
We’ve compiled the best of the best in Around Mexico City - browse our top choices for Restaurants during your stay.
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13 Recommendations
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1. La Parroquia
$$ | |The balcony at this pleasant café has an outstanding view of the plaza and cathedral. If you enjoyed too much tequila the night before, the $4 Mexican breakfast of scrambled eggs and refried beans, called huevos parroquia, is reputed to be the perfect hangover cure. Or come in for a beer as the sun sets over the zócalo.
Taxco, Guerrero, 40200, Mexico762-622–3096Restaurant Details
Rate Includes: Credit cards accepted -
2. Fonda de Santa Clara
$ | Centro |Founded in 1965, this shrine to la comida poblana has four branches in Puebla, and has expanded throughout Mexico. Two of the Puebla branches have great locations in the center of town. The original, near the zócalo, is cozier, but the larger at Paseo Bravo still manages a nice colonial aura. The food consists of mole, mole, and more mole, but you can also get nopal (prickly-pear leaf) salad, sopa de medula (marrowbone soup), and other hearty regional fare. There's another branch at Calle 3 Poniente 920.
Calle 3 Poniente 307, Puebla, Puebla, 72000, Mexico222-242–2659Restaurant Details
Rate Includes: Credit cards accepted -
3. Fonda del Convento
$ | |In a low stone building on a tree-lined street, this unassuming café is overlooked by most travelers but is always packed with locals. The series of small dining rooms means it won't be hard to find a quiet table. The delicious traditional fare includes such dishes as chicken broth with creamy avocados and strips of cactus flambéed with bits of onion and chilies. Ask your waiter if there's caldo de habas, a bean soup with strips of cactus; it's something of a local specialty, and is quite tasty. Open until 8 pm, and quiet after 6, it's best for breakfast and lunch.
Calz. de San Francisco 1, Tlaxcala, Tlaxcala, 90500, Mexico246-462–5419Restaurant Details
Rate Includes: Credit cards accepted -
4. Hostería el Adobe
$$ | |This intimate place has excellent food and hanging lamps and masks. There are meat and fish dishes, but the favorites are garlic-and-egg soup and the queso adobe, fried cheese on a bed of potato skins, covered with a green tomatillo sauce.
Plazuela de San Juan 13, Taxco, Guerrero, 40200, Mexico762-622–1416Restaurant Details
Rate Includes: Credit cards accepted -
5. La Lunita
$ | |A stone's throw from the Gran Pirámide, this little eatery, opened in 1939, has bumped up its prices a bit, but it's still a good place to cool off after a sweltering afternoon in the archaeological zone. It's welcoming and cluttered with bric-a-brac. The specialty is acamayas, a kind of crayfish. Also available are chilaquiles, milk shakes, an array of tortas, various types of mole, and meat dishes.
Av. Morelos at 6 Norte, Cholula, Puebla, 72760, Mexico222-247–0011Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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6. La Michoacana
$ | |You can gaze out over the lake and the town's red rooftops at the Michoacana, which is just a short walk from the zócalo. It's one of the town's best sources of regional fare and a great place for a family meal—and open from 9 am to 11 pm 365 days a year. You can't go wrong here—all the typical Mexican plates you'll recognize are available, but the house specialties include a terrific chamorro (lamb shank) and pre-Hispanic dishes that you won't find everywhere else, such as chapulines con cebolla y chili de arbol (toasted grasshoppers with onion and a spicy red chili sauce), and escamoles a la mantequilla (ant eggs lightly fried in butter).
Calle de la Cruz 100, Valle de Bravo, México, 51200, Mexico726-262–1625Restaurant Details
Rate Includes: Credit cards accepted -
7. Los Colorines
$ | |Hung with colorful papeles picados (paper cutouts), this family-friendly restaurant serves great bean soups, stuffed chilies, and grilled meats made in an open kitchen. Special dishes include huauzontles (a broccoli-like vegetable you scrape from the stalk with your teeth). Note that the restaurant closes at 9 pm during the week; weekends it's open until 10 or until the crowd leaves.
Tepozteco 13, Tepoztlán, Morelos, 62525, Mexico739-395–0198Restaurant Details
Rate Includes: No credit cards -
8. Los Güeros
$ | |This budget eatery to the side of the portales on the zócalo is a favorite for fresh local fare. The menu includes tacos, flautas (tortillas rolled into tubes and deep-fried), and pozole (flavorful hominy soup with pork or chicken). The especialidades section includes meat-heavy combination plates that are an exceptional value for under $10. The place stays open until around midnight.
Av. Hidalgo 101, Cholula, Puebla, 72760, Mexico222-247–2188Restaurant Details
Rate Includes: Credit cards accepted -
9. Restaurant-Bar Los Jarrones
$ | |Simple but smart, Los Jarrones ("The Pitchers") welcomes diners with long wooden tables, comfy cushioned chairs, and white walls accented with green tiles. Starters include onion and garlic soup; the parrillada (a variety of grilled meats) is a popular option for sharing. A weekend breakfast buffet is served 9:30 to 1. Live music at night is loud but pleasant.
Portal Guerrero No. 7, Cholula, Puebla, 72760, Mexico222-247–1098Restaurant Details
Rate Includes: Credit cards accepted -
10. Restaurante El Mural
$$ | |You can eat indoors or out on the poolside terrace where there's a view not only of a Juan O'Gorman mural but also of the stunning Santa Prisca church. The chef prepares international beef and seafood dishes as well as Mexican specialties like cilantro soup and crepes with huitlacoche (corn fungus, a pre-Hispanic delicacy that is actually quite delicious). For breakfast try the home-baked sweet rolls and marmalade from the fruit of nearby trees.
Cerro de la Misión 32, Taxco, Guerrero, 40200, Mexico762-622–0063Restaurant Details
Rate Includes: Credit cards accepted -
11. Restaurante Peña Los Jarritos
$ | |This cavelike restaurant might only be open on Friday and Saturday, but it has unforgettable regional cuisine and a fun atmosphere with live music. Even simple items like the salsas and frijoles (black beans) are intensely flavored. There's an exquisite sopa de setas (soup of oyster mushrooms), or you could try the signature dish, enchiladas de picadillo con mole de olla (ground beef and raisin enchiladas with a savory local mole).
Adolfo López Mateos 7, Cuetzalan, Puebla, 73560, Mexico233-331–0558Restaurant Details
Rate Includes: Credit cards accepted, Closed Sun.–Thurs. -
12. Restaurante Yoloxochitl
$ | |Just above the market, with a view of the main plaza, this plant-filled restaurant makes delicious regional cuisine served by a friendly staff. The envueltos de mole (chicken-filled tortillas covered in a thick, smoky mole sauce) are an excellent choice if you want to take a break from walking around the market and enjoy a snack. There is often live traditional music at lunchtime.
2 de Abril 1, Cuetzalan, Puebla, 73560, Mexico233-331–0335Restaurant Details
Rate Includes: No credit cards -
13. Santa Fe
$$ | |Mexican family-type cooking at its best is served in this simple restaurant a few blocks from the main square. Puebla-style mole, Cornish hen in garlic butter, and enchiladas in green or red chili sauce are among the offerings.
Calle Hidalgo 2, Taxco, Guerrero, 40200, Mexico762-622–1170Restaurant Details
Rate Includes: No credit cards
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